What is organic? Does it cost more? Is it worth it? Why should I pay more? Will I get more nutrients if I buy organic? How does it impact the environment? If I don't buy organic, does that mean my food is not safe? Am I harming myself and/or my family? These are all questions I have asked myself and my guess is you have too. The world of organic can be complicated and confusing to say the least and applaud yourself for diving into the complexity. Today, I will simplify and focus on safety of food and provide you with a couple of tools to guide you while shopping the grocery store aisles.
Avocado #4225 - Non-Organic |
- 4 digit PLU codes starting with "3" or "4" means conventionally grown
- 5 digit PLU codes starting with "9" means organic
- 5 digit PLU codes starting with "8" means GMO
The next question now is which foods do you buy organic? There are such extreme answers to this question but I recommend the balanced approach of starting with a few and gradually adding more. An incredible advocacy organization called Environmental Working Group has done the research and provided us with two lists, Dirty Dozen Plus, most contaminated produce, and the Clean Fifteen, least contaminated. By using these two lists you have the answer of which foods to buy organic and those that you don't have to worry about quite yet.
Apples. Bell Peppers. Blueberries. Celery. Cucumbers. Grapes. Lettuce. Nectarines. Peaches. Potatoes. Spinach. Strawberries. Green Beans. Kale/Greens.
Asparagus. Avocado. Cabbage. Cantaloupe. Corn. Eggplant. Grapefruit. Kiwi. Mangoes. Mushrooms. Onions. Pineapples.
Sweet Peas. Sweet Potatoes. Watermelon.
I'm surprised Asparagus is in the clean 15. I've tried to raise asparagus and it's planted a foot deep in well tilled soil and takes several years to really yield a crop. Maybe it's that the roots are so buried that the surface contaminants aren't such a problem. I get grapefruit mangoes, and things with skins though. It's fascinating stuff.
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